Sunday when we were at my Grandparents house, my grandma had made dough for gingerbread cookies and had the kids help her roll it out and make the cookies, I think they all had a good time! They cookies were mighty tasty, they skipped the icing to make it less of a mess, but used mini M&M's, red hots and sprinkles instead to decorate them. My Grandma's cookie recipe is at the bottom of the pictures.
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| Courtney rolling out the dough |
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| Britta and Stella taking it all in |
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| Cutting out Gingerbread Men |
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| Addie really loves flour! |
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| Add caption |
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| Goofy girl! |
Granny's Gingerbread Cut-outs
1 c butter
1 c sugar
1 egg
1 c dark molasses
2 T vinegar
5 c sifted flour
1-½ tsp soda
½ tsp salt
2 tsp ginger
1 tsp cinnamon
1 tsp cloves
Cream butter, add sugar gradually. Beat in egg, molasses and vinegar. Blend in sifted dry ingredients. Chill. Roll 1/8 to ¼ inch thick on floured canvas and cut into desired shapes. Place on greased cookie sheets; decorate before baking or frost when cool. Bake at 375 degrees 5 to 15 minutes depending on size and thickness of cookie.